Midland, Texas – Leadership Tejas, a program aimed at nurturing leadership skills and understanding Texas’s multifaceted industries, completed its second session over the weekend in Midland, Texas. The participants delved into the intricate dynamics of the oil and gas sector, recognizing its pivotal role in the state’s economy and its broader global implications.

The session commenced at the iconic Permian Basin Petroleum Museum, where participants immersed themselves in the rich history and significance of Texas oil. The museum stands as a symbol of the region’s profound impact on the energy industry, offering a comprehensive understanding of its evolution over the years.

During Leadership Tejas’ classroom sessions, attendees engaged in learning essential skills such as Robert’s Rules of Order and how to effectively run board meetings. Additionally, the curriculum included a module on Emotional Intelligence with Predictive Analytics, providing participants with valuable insights into managing interpersonal dynamics and decision-making processes.

Adding a unique flavor to their experience, the class had the opportunity to indulge in the culinary delights of Chef Alejandro Barrientos at his renowned Curbside Bistro in Midland. Chef Alejandro, a creative genius, and the victorious contender of Food Network’s Chopped competition, epitomizes excellence in the culinary arts, enriching the participants’ cultural experience.

The completion of the second session marks a promising journey for Leadership Tejas as it continues to empower emerging leaders with the knowledge and skills essential for navigating Texas’s diverse industries. With a focus on the oil and gas sector, participants are better equipped to contribute to the state’s economic growth and address the challenges and opportunities within this vital industry.